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Mushroom Liver Casserole

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Ingredients
  Chicken gizzards 1 Pound, diced
  Catsup 14 Ounce
  Chicken livers 2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Onions 2 , diced
  Mushrooms 1 Pound, sliced
  Worcestershire 2 Teaspoon
Directions

MAKING
1. In a large saucepan, heat 2 tablespoons of butter
2. Brown the gizzards in the hot butter
3. Add the catsup to the butter and cook till the gizzards are tender
4. Tip in the chicken livers to the mixture and sauté
5. Add the chopped onions along with 2 tablespoons of butter
6. Cook for 10 minutes more
7. In a separate pan, sauté the mushrooms in 4 T butter for 5 mins
8. Mix everything together and add the Worcestershire

SERVING
9. Serve hot immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
8

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