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Mushroom Liver Casserole

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Ingredients
  Chicken gizzards 1 Pound, diced
  Catsup 14 Ounce
  Chicken livers 2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Onions 2 , diced
  Mushrooms 1 Pound, sliced
  Worcestershire 2 Teaspoon
Directions

MAKING
1. In a large saucepan, heat 2 tablespoons of butter
2. Brown the gizzards in the hot butter
3. Add the catsup to the butter and cook till the gizzards are tender
4. Tip in the chicken livers to the mixture and sauté
5. Add the chopped onions along with 2 tablespoons of butter
6. Cook for 10 minutes more
7. In a separate pan, sauté the mushrooms in 4 T butter for 5 mins
8. Mix everything together and add the Worcestershire

SERVING
9. Serve hot immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
8

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 9.4 g46.8%

Trans Fat 0.1 g

Cholesterol 557.6 mg185.9%

Sodium 690.4 mg28.8%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.3 g5.2%

Sugars 13.8 g

Protein 32 g64.6%

Vitamin A 268.3% Vitamin C 56.3%

Calcium 3.9% Iron 68.2%

*Based on a 2000 Calorie diet

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Mushroom Liver Casserole Recipe