Skillet Liver Loaf
|Pork liver||1 Pound, ground|
|Bulk pork sausage||1 Pound|
|Ground beef||1 Pound|
|Milk||1 Cup (16 tbs)|
|Breadcrumbs||1 Cup (16 tbs) (Cracker Crumbs)|
|Tomato sauce||1⁄2 Cup (8 tbs)|
1) Combine all the ingredients together, except tomato sauce.
2) Take a cast iron skillet, grease it, and bake the mixture for 1 hour at 350 degree F.
3) Remove pan drippings.
4) Spread tomato sauce over the loaf and bake for an additional 10 minutes.
5) Cut into slices and serve.