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Skillet Liver Loaf

Ingredients
  Pork liver 1 Pound, ground
  Bulk pork sausage 1 Pound
  Ground beef 1 Pound
  Milk 1 Cup (16 tbs)
  Breadcrumbs 1 Cup (16 tbs) (Cracker Crumbs)
  Eggs 2
  Salt 1 Teaspoon
  Tomato sauce 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Combine all the ingredients together, except tomato sauce.
2) Take a cast iron skillet, grease it, and bake the mixture for 1 hour at 350 degree F.
3) Remove pan drippings.
4) Spread tomato sauce over the loaf and bake for an additional 10 minutes.

SERVING
5) Cut into slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3782 Calories from Fat 2456

% Daily Value*

Total Fat 273 g419.9%

Saturated Fat 103.5 g517.5%

Trans Fat 0 g

Cholesterol 2552.7 mg850.9%

Sodium 5456.8 mg227.4%

Total Carbohydrates 70 g23.5%

Dietary Fiber 7.4 g29.7%

Sugars 26.9 g

Protein 262 g523%

Vitamin A 2014.3% Vitamin C 241.6%

Calcium 62.1% Iron 663.5%

*Based on a 2000 Calorie diet

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Skillet Liver Loaf Recipe