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Mushrooms Stuffed With Liver

American.Gourmet's picture
Ingredients
  Mushrooms 1 Pound
  Butter 5 Tablespoon
  Chicken livers 1⁄2 Pound
  Minced onion 1 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package)
  Powdered tarragon 1⁄4 Teaspoon
  Salt To Taste
  Black pepper To Taste
Directions

MAKING
1) Take out the mushroom stems and chop them.
2) In a skillet, saute the mushroom caps in 3 tablespoons of butter for 5 minutes, stirring occasionally. Then remove into a platter and keep aside.
3) Saute the chicken livers, onions and mushroom stems in rest of the butter until the livers are light brown.
4) Then finely chop the livers and allow the mixture to cool.
5) In a bowl, cream the cheese, stir in the liver mixture and season well with the tarragon, salt and pepper to taste.
6) Spoon the mixture into the mushroom caps and refrigerate.

SERVING
7) Serve chilled in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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