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Mushroom Liver Pate

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Ingredients
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 1 Tablespoon
  Liverwurst 1 Pound
  Chopped green onions 1 Tablespoon
  Soy sauce 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Brandy 3⁄4 Cup (12 tbs)
  Cayenne 1 Dash
  Prepared mustard 1 Teaspoon
  Parsley 1 Tablespoon
  Melba rounds 2
Directions

Saute mushrooms in butter.
Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.
Pile in dish, garnish with parsley, and chill.
Serve with Melba rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2598 Calories from Fat 1716

% Daily Value*

Total Fat 192 g295.6%

Saturated Fat 83.9 g419.7%

Trans Fat 0 g

Cholesterol 959.3 mg319.8%

Sodium 5919.4 mg246.6%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.6 g22.3%

Sugars 18.5 g

Protein 80 g159.3%

Vitamin A 1500.6% Vitamin C 124.6%

Calcium 33.8% Iron 281.2%

*Based on a 2000 Calorie diet

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Mushroom Liver Pate Recipe