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Mushroom Liver Pate

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Ingredients
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 1 Tablespoon
  Liverwurst 1 Pound
  Chopped green onions 1 Tablespoon
  Soy sauce 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Brandy 3⁄4 Cup (12 tbs)
  Cayenne 1 Dash
  Prepared mustard 1 Teaspoon
  Parsley 1 Tablespoon
  Melba rounds 2
Directions

Saute mushrooms in butter.
Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.
Pile in dish, garnish with parsley, and chill.
Serve with Melba rounds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.28125
Average: 4.3 (16 votes)