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Pan Fried Calves Liver With Thyme

American.Gourmet's picture
Ingredients
  Calves liver slices 14 Ounce
  Flour 2 Tablespoon, seasoned
  Butter/Margarine 1 1⁄2 Ounce (40 Gram)
  Dried thyme 3⁄4 Teaspoon (Leveled)
  Dry sherry 3 Tablespoon
  Lime rind/Lemon rind 1 Teaspoon, grated
  Lime juice/Lemon juice 1 Tablespoon
  Lime slices/Lemon slices 1
  Thyme sprig 1
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cut the thick liver into 2 thin slices.
2) Coat the liver slices with seasoned flour.

MAKING
3) In a frying pan, melt the fat.
4) Add thyme followed by liver.
5) Fry the liver from both sides until fully cooked and well sealed.
6) Avoid over cooking.
7) In two plates, transfer the cooked liver and keep it warm.
8) In the heated pan, add sherry along with lime rind and lime juice.
9) Heat the liquid well until it bubbles.
10) Season the sauce well according to the taste.
11) Pour it over the liver.

SERVING
12) Serve the liver warm along with lime slices and thyme on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1

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