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Liver Bordelaise

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Ingredients
  Bacon slices 4 , chopped
  Beef liver 2 1⁄2 Pound
  Small white onions and liquid 20 Ounce (No. 2 Can)
  Carrot 1 , grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1 Dash
  Red wine 2 Cup (32 tbs)
  Cornstarch 1 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

GETTING STARTED
1. Preheat the oven to 325° F.

MAKING
2. Take a skillet and fry the bacon bits in it until they become crunchy.
3. Slice the liver into 2-inch strips and fry them in bacon fat until they turn brown, add drained onions to it when the liver gets partially browned.
4. Take a 3-quart casserole and spread the bacon mixture over it. Spread the seasonings and carrot and spoon the onion liquid and wine over it.
5. Cover the oven and cook for about 1 ¼ hours at 325° F until the ingredients turn soft.
6. Thicken the liquid by using cornstarch. Make it into paste form by combining with ¼ cup water.
7. Spray parsley and bacon bits over the mixture.

SERVING
8. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 3.9 g19.3%

Trans Fat 0.5 g

Cholesterol 781.4 mg260.5%

Sodium 735.5 mg30.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.1 g12.5%

Sugars 6.8 g

Protein 60 g120.4%

Vitamin A 1021.8% Vitamin C 41.8%

Calcium 6.3% Iron 81.8%

*Based on a 2000 Calorie diet

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Liver Bordelaise Recipe