You are here

Stuffed Liver

Lovers.Dine.in's picture
Ingredients
  Calfs liver 6 Ounce, cut in two thick slices
  Seasoned flour 1 Cup (16 tbs)
For stuffing
  Fresh white breadcrumbs 2 Tablespoon
  Onion 1⁄2 Small, finely chopped
  Mixed herbs 1 Pinch
  Chopped parsley 1 Teaspoon
  Butter 1 Ounce
  Bacon rashers 2
  Lard 1 Ounce (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to temperature of 355 degrees.

MAKING
2) Wipe the liver clean and with seasoned flour, coat both the sides. Keep aside.
3) Measure the onion, breadcrumbs, seasoning, parsley and herbs into a bain. Melt the buter and stir it into the ingredients with the help of a fork. Mix till the ingredients have blended well and the butter has been absorbed.
4) Over each piece of the prepared liver, pack the stuffing and top with a bacon rasher.
5) In a small roasting tin, melt the dripping and add the prepared liver. Cover the tin with a greased paper and put it in the center of the preheated oven. Bake for 60 minutes.
6) Life the cooked liver from the tin.

SERVING
7) Serve hot with chipped potatoes and grilled tomatoes on the side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
2

Rate It

Your rating: None
4.17778
Average: 4.2 (18 votes)