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Liver N Onions

Natural.Foodie's picture
Ingredients
  Yellow onions 2 Large, diced
  Garlic 2 Clove (10 gm), minced
  Tamari 2 Milliliter (1/2 Teaspoon)
  Beef liver 1⁄2 Pound (225 Gram)
  Basil 5 Milliliter (1 Teaspoon)
  Marjoram 2 Milliliter (1/2 Teaspoon)
Directions

Combine onions with garlic and tamari in a skillet.
Steam-stir in a small amount of water until tender and browned slightly.
This will take about 20 minutes over medium heat.
Add liver and herbs to onion mixture and cook, covered, just until liver is pink inside and has clear juices.
Serve hot with steamed new potatoes, or with boiled potatoes garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
1

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