Party Liver Plate
|Chicken liver/Calf liver / beef liver / pork liver||1 Pound|
|Lard/Butter / chicken fat||1⁄2 Pound|
|Minced onion||2 Tablespoon|
Rut liver through grinder twice, using finest knife.
Add lard and seasonings, mix well and put through grinder again.
Pat firmly into small bowls.
Cover with foil, fasten tightly, and steam over hot water for 1-1/2 hours.
Remove foil, cool and chill.
Serve with crackers, Melba toast or assorted chips, if desired.