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Mock Chopped Liver

chef.jackson's picture
Ingredients
  Cooked roast beef 1 Pound
  Onion 1 Large, finely chopped
  Oil 1 Tablespoon
  Mayonnaise 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Finely mince the roast beef (do not grind).
Set aside.
Heat enough oil in large skillet to generously coat the bottom.
Saute" onions until golden brown.
Add minced beef and a bit more oil.
Stir quickly over high heat until minced beef colors and becomes slightly crisp.
Season generously with salt and pepper and transfer to an attractive serving bowl.
If desired, combine mixture with mayonnaise.
Serve warm; spread on crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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