Mock Chopped Liver
|Cooked roast beef||1 Pound|
|Onion||1 Large, finely chopped|
Finely mince the roast beef (do not grind).
Heat enough oil in large skillet to generously coat the bottom.
Saute" onions until golden brown.
Add minced beef and a bit more oil.
Stir quickly over high heat until minced beef colors and becomes slightly crisp.
Season generously with salt and pepper and transfer to an attractive serving bowl.
If desired, combine mixture with mayonnaise.
Serve warm; spread on crackers.
Serving size: Complete recipe
Calories 1128 Calories from Fat 659
% Daily Value*
Total Fat 71 g109.7%
Saturated Fat 5.3 g26.5%
Trans Fat 0 g
Cholesterol 306.4 mg102.1%
Sodium 1166.3 mg48.6%
Total Carbohydrates 29 g9.7%
Dietary Fiber 5.3 g21.3%
Sugars 13.3 g
Protein 79 g157.8%
Vitamin A 0.1% Vitamin C 38.5%
Calcium 7.2% Iron 51.7%
*Based on a 2000 Calorie diet