You are here

Liver Sausage Stuffed Flounder

food.master's picture
Ingredients
  Flounder fillets 8
  Liver sausage 1⁄4 Cup (4 tbs)
  Chopped parsley 5 Tablespoon
  Grated cheese 5 Tablespoon
  Butter 6 Tablespoon
Directions

Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese.
Sandwich two fillets with the sausage sides together, and secure with a wooden toothpick.
Melt the butter in a frying pan and brown the fish on each side, until cooked through.
Drain on paper towels and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.275
Average: 4.3 (20 votes)