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Liver Sausage Stuffed Flounder

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Ingredients
  Flounder fillets 8
  Liver sausage 1⁄4 Cup (4 tbs)
  Chopped parsley 5 Tablespoon
  Grated cheese 5 Tablespoon
  Butter 6 Tablespoon
Directions

Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese.
Sandwich two fillets with the sausage sides together, and secure with a wooden toothpick.
Melt the butter in a frying pan and brown the fish on each side, until cooked through.
Drain on paper towels and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 137.8 mg45.9%

Sodium 731.2 mg30.5%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.32 g1.3%

Sugars 4.9 g

Protein 26 g51.5%

Vitamin A 45.8% Vitamin C 21.9%

Calcium 15.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Liver Sausage Stuffed Flounder Recipe