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Tomato Flavored Liver

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Ingredients
  Tomatoes 1 Pound
  Calf/Lamb liver 1 Pound
  Onion 1 Small
  Potatoes 1 1⁄2 Pound
  Butter 3 Tablespoon
  Milk 2 Tablespoon
  Black pepper To Taste
  Salt To Taste
  All purpose flour 3 Tablespoon
  Paprika pepper 1 Tablespoon
  Plain yogurt 1⁄4 Cup (4 tbs)
Directions

Peel and slice the tomatoes.
Cut the liver into bite-sized pieces.
Peel and finely chop the onion.
Cook the potatoes in boiling salted water for 15-20 minutes.
Drain, then mash with a little butter, milk and seasoning to taste, to make a smooth thick puree.
Keep hot.
Coat the liver pieces with the flour.
Melt the remaining butter in a frying pan.
Add the onion and fry for 5 minutes.
Add the liver pieces and brown quickly on all sides.
Stir in the tomato slices, paprika, and salt and pepper to taste.
Cover and cook for 5-7 minutes.
Meanwhile, spoon or pipe the potato around the edge of a warmed serving dish.
Stir the yogurt into the liver mixture and heat through for 1 minute, then pile in the center of the potato ring.
Serve immediately, accompanied by peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 901 Calories from Fat 641

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 30.7 g153.4%

Trans Fat 0 g

Cholesterol 134.5 mg44.8%

Sodium 181.9 mg7.6%

Total Carbohydrates 51 g16.8%

Dietary Fiber 7.4 g29.6%

Sugars 7.1 g

Protein 18 g36%

Vitamin A 64.6% Vitamin C 88.3%

Calcium 8.3% Iron 20.5%

*Based on a 2000 Calorie diet

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Tomato Flavored Liver Recipe