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Tomato Flavored Liver

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Ingredients
  Tomatoes 1 Pound
  Calf/Lamb liver 1 Pound
  Onion 1 Small
  Potatoes 1 1⁄2 Pound
  Butter 3 Tablespoon
  Milk 2 Tablespoon
  Black pepper To Taste
  Salt To Taste
  All purpose flour 3 Tablespoon
  Paprika pepper 1 Tablespoon
  Plain yogurt 1⁄4 Cup (4 tbs)
Directions

Peel and slice the tomatoes.
Cut the liver into bite-sized pieces.
Peel and finely chop the onion.
Cook the potatoes in boiling salted water for 15-20 minutes.
Drain, then mash with a little butter, milk and seasoning to taste, to make a smooth thick puree.
Keep hot.
Coat the liver pieces with the flour.
Melt the remaining butter in a frying pan.
Add the onion and fry for 5 minutes.
Add the liver pieces and brown quickly on all sides.
Stir in the tomato slices, paprika, and salt and pepper to taste.
Cover and cook for 5-7 minutes.
Meanwhile, spoon or pipe the potato around the edge of a warmed serving dish.
Stir the yogurt into the liver mixture and heat through for 1 minute, then pile in the center of the potato ring.
Serve immediately, accompanied by peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Servings: 
4

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