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Fried Liver With Orange

chef.tim.lee's picture
Ingredients
  Flour 1 Tablespoon
  Orange rind 1 Teaspoon, grated
  Lambs liver 4 Ounce, sliced
  Butter/Margarine 2 Tablespoon
  Orange juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Make a mixture of seasoning, flour and orange rind.
2) Coat this mixture over the liver slices.
3) Take a frying pan and melt the butter or margarine in it and cook the liver for about 5 minutes, tossing once.
4) Do not overcook the liver.
5) Add in the orange juice and mix well with the pan juices.
6) Allow simmering for 1 to 2 minutes longer.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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