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Boiled Liver

Chef.at.Home's picture
Ingredients
  Beef liver 1
  Boiling water 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

1. Rinse the liver, leaving it whole and use a sharp-pointed knife to loosen the surrounding membrane; pull it off, gently helping the process by scraping the liver loose from the membrane with the knife.
2. Drop the liver into the boiling water. Boil 10 minutes, add salt and simmer 50 minutes longer.
3. Remove, drain and cut in dice. Remove any large tubes by cutting them out with scissors. This cooked liver is ground for loaves or patties, or used in casserole or creamed dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Servings: 
2

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