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Liver Supper Snacks

  Lamb liver 8 Ounce (Use New Zealand Lamb)
  Bacon 2 Ounce
  Onions 3 Small
  Butter 1 Teaspoon (A Little)
  Salt To Taste
  Pepper To Taste
  Dried sage 1 1⁄4 Pinch (Use A Large Pinch)
  Short crust pastry 8 Ounce
  Egg 1 (To Glaze)

Lightly fry slices of liver, bacon and onions in a little butter.
Put through mincer or chop finely.
Season to taste and add a sprinkling of sage.
Roll out pastry thinly to a long oblong about 6-inches wide.
Spread filling mixture along one side of pastry 3/4-inch from the edge.
Moisten along one side of pastry with water and fold over, making a long sandwich.
Press edges firmly together to seal.
Mark into portions, place on lightly greased and floured baking sheet.
Brush over with a little beaten egg and bake in a hot oven (425-450°F - Gas Mark 6-7) about 20 minutes.
Serve hot or cold with a green salad.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 835 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 237.2 mg79.1%

Sodium 761.8 mg31.7%

Total Carbohydrates 62 g20.5%

Dietary Fiber 6.6 g26.6%

Sugars 16.6 g

Protein 65 g129.2%

Vitamin A 3691.4% Vitamin C 46%

Calcium 12.6% Iron 192.1%

*Based on a 2000 Calorie diet

Liver Supper Snacks Recipe