Liver Supper Snacks
|Lamb liver||8 Ounce (Use New Zealand Lamb)|
|Butter||1 Teaspoon (A Little)|
|Dried sage||1 1⁄4 Pinch (Use A Large Pinch)|
|Short crust pastry||8 Ounce|
|Egg||1 (To Glaze)|
Lightly fry slices of liver, bacon and onions in a little butter.
Put through mincer or chop finely.
Season to taste and add a sprinkling of sage.
Roll out pastry thinly to a long oblong about 6-inches wide.
Spread filling mixture along one side of pastry 3/4-inch from the edge.
Moisten along one side of pastry with water and fold over, making a long sandwich.
Press edges firmly together to seal.
Mark into portions, place on lightly greased and floured baking sheet.
Brush over with a little beaten egg and bake in a hot oven (425-450°F - Gas Mark 6-7) about 20 minutes.
Serve hot or cold with a green salad.