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Liver Supper Snacks

Ingredients
  Lamb liver 8 Ounce (Use New Zealand Lamb)
  Bacon 2 Ounce
  Onions 3 Small
  Butter 1 Teaspoon (A Little)
  Salt To Taste
  Pepper To Taste
  Dried sage 1 1⁄4 Pinch (Use A Large Pinch)
  Short crust pastry 8 Ounce
  Egg 1 (To Glaze)
Directions

Lightly fry slices of liver, bacon and onions in a little butter.
Put through mincer or chop finely.
Season to taste and add a sprinkling of sage.
Roll out pastry thinly to a long oblong about 6-inches wide.
Spread filling mixture along one side of pastry 3/4-inch from the edge.
Moisten along one side of pastry with water and fold over, making a long sandwich.
Press edges firmly together to seal.
Mark into portions, place on lightly greased and floured baking sheet.
Brush over with a little beaten egg and bake in a hot oven (425-450°F - Gas Mark 6-7) about 20 minutes.
Serve hot or cold with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon

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