You are here

Broiled Liver

Chef.at.Home's picture
Ingredients
  Calfs liver 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Melted butter/Margarine 2 Tablespoon
Directions

1. Start broiler, set at Moderate, 350° F. Grease the rack in a broiler pan.
2. Have the liver cut in slices uniformly thick, 1/2 inch or a little less. Remove membrane and wipe with a clean, damp cloth. Have the flour spread on a plate, dip each slice in it.
3. Place on the greased broiler rack and put in the broiling oven 2 inches from the heat. Broil 2 1/2 to 5 minutes on each side. Remove to a warmed platter, pour the butter over the pieces, sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
3

Rate It

Your rating: None
4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 136

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 522.8 mg174.3%

Sodium 441.7 mg18.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.34 g1.3%

Sugars 0 g

Protein 33 g66.4%

Vitamin A 1173% Vitamin C 0.07%

Calcium 0.5% Iron 56.4%

*Based on a 2000 Calorie diet

0 Comments

Broiled Liver Recipe