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Broiled Liver

Chef.at.Home's picture
Ingredients
  Calfs liver 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Melted butter/Margarine 2 Tablespoon
Directions

1. Start broiler, set at Moderate, 350° F. Grease the rack in a broiler pan.
2. Have the liver cut in slices uniformly thick, 1/2 inch or a little less. Remove membrane and wipe with a clean, damp cloth. Have the flour spread on a plate, dip each slice in it.
3. Place on the greased broiler rack and put in the broiling oven 2 inches from the heat. Broil 2 1/2 to 5 minutes on each side. Remove to a warmed platter, pour the butter over the pieces, sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
3

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