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Chili Beef Liver

Microwave.Lady's picture
Ingredients
  Bacon slices 6
  Beef liver 1 Pound, thinly sliced
  Flour 2 Tablespoon
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chili sauce/Catsup 1⁄4 Cup (4 tbs)
Directions

In oblong baking dish, arrange bacon.
Heat, covered with paper towel, at high4 1/2 to 5 1/2 minutes.
Remove bacon; crumble and reserve.
In dish, arrange liver lightly coated with flour; heat at high1 to 2 minutes.
Turn liver over; add soup, mushrooms and chili sauce.
Heat, covered, with plastic wrap, at high5 minutes and at medium 10 to 12 minutes, or until liver is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
12 Minutes
Cook Time: 
10 Minutes
Ready In: 
22 Minutes
Servings: 
3

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.7 g13.3%

Trans Fat 0.3 g

Cholesterol 419.3 mg139.8%

Sodium 985 mg41%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.1 g4.6%

Sugars 3.1 g

Protein 36 g71.9%

Vitamin A 512.7% Vitamin C 6.7%

Calcium 3.1% Iron 47.4%

*Based on a 2000 Calorie diet

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Chili Beef Liver Recipe