Liver and Kidney
|Veal kidney||1⁄2 Pound (Outer Fat And Membrane Removed, Halved, Cored And Cubed)|
|Veal liver||1⁄2 Pound, membrane removed, cubed|
|Cucumbers||2 , peeled, halved, seeded and diced|
|Soy sauce||2 Tablespoon|
|Fresh lemon juice||1 1⁄2 Tablespoon|
Sprinkle the diced cucumbers liberally with salt and let them stand for half an hour.
Drain the cucumbers, rinse them and dry them well.
Moisten the cornstarch with the soy sauce and lemon juice.
Heat the lard in a heavy iron skillet.
Stir fry the kidney for a few minutes.
Move the kidney to one side of the skillet and add the liver.
Stir and fry until it changes color.
Add the cucumbers and fry them for a few minutes.
Pour the thickened soy sauce into the skillet and stir until the sauce thickens.
Calories 514 Calories from Fat 284
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 10 g49.8%
Trans Fat 0 g
Cholesterol 810.2 mg270.1%
Sodium 1332.5 mg55.5%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.94 g3.7%
Sugars 3 g
Protein 44 g87.7%
Vitamin A 886.2% Vitamin C 25.1%
Calcium 4% Iron 65.2%
*Based on a 2000 Calorie diet