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Chanfaina Of Liver

Tummy.Tucker's picture
Ingredients
  Onions 3 Large, chopped
  Ground cumin 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Turmeric 1 Pinch
  Mint sprig/1 teaspoon dried 1
  Chopped parsley 1 Tablespoon
  Olive oil 3 Tablespoon
  Beef liver 1 Pound, cut into 1 inch long strips
  Water 1⁄4 Cup (4 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sliced pimientos 1 Tablespoon
Directions

Saute onions with spices and herbs in olive oil for approximately 2 minutes in heavy skillet.
Add liver and saute, stirring constantly, for another 2 minutes.
Add water and simmer, covered, until liver is done.
Stir in wheat germ, if desired, then salt and pepper.
Serve garnished with sliced pimientos and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy

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