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Fried Liver And Onions

Chef.at.Home's picture
Ingredients
  Bacon drippings/Margarine / shortening 3 Tablespoon
  Onions 3 Large, peeled and sliced
  Calf liver 1 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Heat the fat or drippings in a large frying pan and saute the sliced onions until they are tender and yellow, 5 to 10 minutes. Remove from the pan and keep them hot.
2. Have the liver sliced in uniformly thick slices, 1/2 inch or slightly less. Remove the membrane and cut out large tubes. Wipe with a clean, damp cloth. Dip into flour.
3. Brown slices on both sides in the fat left in the pan. Cook about 3 minutes on each side. Place on a warmed platter, sprinkle with salt and pepper. Surround with onions, or spread the onions on top of the slices, before adding salt and pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Servings: 
3

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