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Masala Liver

Meat.World's picture
Ingredients
  Veal liver 1⁄2 Pound, membrane removed, thinly sliced
  Vegetable oil/Ghee 2 Tablespoon
  Onions 2 , 1 thinly sliced, 1 chopped
  Garlic 4 Clove (20 gm)
  Fresh ginger piece 1⁄2 Inch, peeled and chopped
  Cumin seeds 1⁄2 Teaspoon
  Green chilies 2 , stemmed, seeded and chopped
  Coarsely chopped fresh coriander 3 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
Directions

Heat the oil or ghee over low heat and in it fry the sliced onion until it is brown about 15 minutes.
In a large mortar, pound the garlic, ginger, cumin seeds, chopped onion, green chilies and coriander to make a masala paste.
Add the paste and 2 tablespoons [30 ml.] of the water to the fried onion and cook for five minutes.
Add the liver slices and cook, stirring frequently, for two minutes.
Add the remaining water and the salt and cook until the liver is firm about five minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Veal
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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