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Liver And Caramelized Onions's picture
  Olive oil 10 Tablespoon
  Red onions 4 , thinly sliced
  All purpose flour 1⁄2 Cup (8 tbs)
  Calves liver 1⁄8 Pound
  Garlic 2 Clove (10 gm), smashed
  Cream sherry 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon (I Lemon'S Juice)
  Italian parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Freshly ground pepper To Taste

To caramelize the onions, heat the 1/2 cup olive oil in a large saute pan over medium heat and add the onions, tossing to coat with the oil.
Season with salt and pepper.
Reduce the heat to low and cook the onions until golden brown and tender, about 30 to 35 minutes.
Meanwhile, season the flour with salt and pepper.
Dredge the liver in the flour and shake off any excess.
In a medium skillet over medium heat, heat the 2 tablespoons olive oil, add the garlic, and saute briefly.
Discard garlic.
Saute the liver slices 2 to 3 minutes on each side until brown.
Add the sherry and lemon juice and cook for 1 minute to coat the liver with sauce.
Serve the liver with the caramelized onions and garnish with parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 1378

% Daily Value*

Total Fat 156 g239.7%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 407.9 mg17%

Total Carbohydrates 107 g35.6%

Dietary Fiber 12.7 g50.7%

Sugars 40.3 g

Protein 25 g50.4%

Vitamin A 25.4% Vitamin C 100.1%

Calcium 16% Iron 29.3%

*Based on a 2000 Calorie diet


Liver And Caramelized Onions Recipe