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Goose Liver With Apples

Meat.World's picture
Ingredients
  Goose livers 2 Pound, trimmed (4 Pieces, 1/4 Pound Each)
  Butter 1 Tablespoon
  Cooking apples 2 , cored, peeled and cut into rings 1/2 inch [1 cm.] thick
  Superfine sugar 2 Teaspoon
  Fresh lemon juice 2 Tablespoon
Directions

Melt the butter and in it saute the goose livers until lightly browned.
Drain the butter, which will now be mixed with fat from the livers, into a small baking dish.
Add the apple rings.
Lay the livers on top of the apple rings and sprinkle them with the sugar and the lemon juice, if using.
Cover the dish and set it in a pan partly filled with hot water.
Bake the livers in a preheated 350° F. [180° C] oven for 30 minutes, or until firm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Apple
Cook Time: 
45 Minutes
Servings: 
4

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