Goose Liver with Apples
|Goose livers||2 Pound, trimmed (4 Pieces, 1/4 Pound Each)|
|Cooking apples||2 , cored, peeled and cut into rings 1/2 inch [1 cm.] thick|
|Superfine sugar||2 Teaspoon|
|Fresh lemon juice||2 Tablespoon|
Melt the butter and in it saute the goose livers until lightly browned.
Drain the butter, which will now be mixed with fat from the livers, into a small baking dish.
Add the apple rings.
Lay the livers on top of the apple rings and sprinkle them with the sugar and the lemon juice, if using.
Cover the dish and set it in a pan partly filled with hot water.
Bake the livers in a preheated 350° F. [180° C] oven for 30 minutes, or until firm.
Calories 379 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.8%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 1176.1 mg392%
Sodium 318.7 mg13.3%
Total Carbohydrates 28 g9.3%
Dietary Fiber 1.8 g7.3%
Sugars 10.5 g
Protein 37 g74.8%
Vitamin A 1408.6% Vitamin C 28.5%
Calcium 10.3% Iron 385.1%
*Based on a 2000 Calorie diet