You are here

Goose Liver with Apples

Meat.World's picture
  Goose livers 2 Pound, trimmed (4 Pieces, 1/4 Pound Each)
  Butter 1 Tablespoon
  Cooking apples 2 , cored, peeled and cut into rings 1/2 inch [1 cm.] thick
  Superfine sugar 2 Teaspoon
  Fresh lemon juice 2 Tablespoon

Melt the butter and in it saute the goose livers until lightly browned.
Drain the butter, which will now be mixed with fat from the livers, into a small baking dish.
Add the apple rings.
Lay the livers on top of the apple rings and sprinkle them with the sugar and the lemon juice, if using.
Cover the dish and set it in a pan partly filled with hot water.
Bake the livers in a preheated 350° F. [180° C] oven for 30 minutes, or until firm.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
45 Minutes

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 1176.1 mg392%

Sodium 318.7 mg13.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.8 g7.3%

Sugars 10.5 g

Protein 37 g74.8%

Vitamin A 1408.6% Vitamin C 28.5%

Calcium 10.3% Iron 385.1%

*Based on a 2000 Calorie diet

Goose Liver With Apples Recipe