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Fried Liver And Onion

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Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef liver 1 Pound, cut in serving pieces
  Salad oil 2 Tablespoon
  Onions 2 Medium, sliced
Directions

Combine flour, salt and pepper.
Coat liver pieces with flour.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add oil.
Place half the liver and half the onion in browning dish.
MICROWAVE 2 MINUTES on HIGH, depending on desired done-ness, turning liver over once.
Repeat with remaining liver and onions.
Return all liver to browning dish.
Spoon onions on top of liver, MICROWAVE 10 MINUTES to 12 MINUTES on '6', or until liver is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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