You are here

Liver Sauce

admin's picture
Ingredients
  Pork liver 1
  Onion 1 Small, minced
  Garlic 1 Clove (5 gm), minced
  Lard 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Water 1⁄4 Cup (4 tbs)
  Pepper 1 Teaspoon
  Salt To Taste
Directions

Broil liver for about 10 minutes on each side.
Force through food chopper, using medium blade.
Saute onion and garlic in the lard until golden.
Add vinegar, sugar, water, and pepper, and simmer for 5 minutes.
Stir in ground liver, heat, and add salt to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3066 Calories from Fat 1041

% Daily Value*

Total Fat 115 g177.6%

Saturated Fat 40.6 g203.1%

Trans Fat 0 g

Cholesterol 5316 mg1772%

Sodium 1960.8 mg81.7%

Total Carbohydrates 107 g35.6%

Dietary Fiber 2.4 g9.4%

Sugars 55.5 g

Protein 376 g752.3%

Vitamin A 7577.1% Vitamin C 755.6%

Calcium 19.9% Iron 2267.2%

*Based on a 2000 Calorie diet

0 Comments

Liver Sauce Recipe