|Onion||1 Small, minced|
|Garlic||1 Clove (5 gm), minced|
|Lard||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), firmly packed|
|Water||1⁄4 Cup (4 tbs)|
Broil liver for about 10 minutes on each side.
Force through food chopper, using medium blade.
Saute onion and garlic in the lard until golden.
Add vinegar, sugar, water, and pepper, and simmer for 5 minutes.
Stir in ground liver, heat, and add salt to taste.