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Poached Liver

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Ingredients
  Calf liver 1 1⁄2 Pound (Unsliced)
  Celery rib with leaves 3 , cut into 2 inch pieces
  Parsley sprigs 10
  Dehydrated onion flakes 1 Tablespoon
  Black peppercorns 6 , crushed
  Salt 1⁄2 Teaspoon
  Bay leaf 1
Directions

Place liver, celery, parsley, onion flakes, peppercorns, salt, and bay leaf in a 4-quart saucepan.
Add enough water to barely cover meat.
Bring to a boil; cover and reduce heat; simmer about 45 minutes or until liver is no longer pink in center when slashed.
Remove from liquid and serve hot, or cool in liquid, cover, and refrigerate.
Remove from liquid and serve cold.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Meat

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