You are here

Liver Soup

Ingredients
  Liver 8 Ounce
  Dripping/Butter 2 Ounce
  Stock/Water 2 Pint
  Seasoning 1 Teaspoon
  Onion 1 , finely chopped
  Tomatoes 2 , skinned and chopped
  Flour 1 Ounce
  Single cream/Milk 1⁄4 Pint
Directions

Cut the liver into small pieces and fry for about 3 minutes in the dripping or butter.
Take care it does not become too hard on the outside.
Add stock or water, seasoning, onion and tomatoes.
Simmer for 40-45 minutes.
Blend the flour with the milk or cream, stir into soup to thicken.
Re-season if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Milk
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.553335
Average: 4.6 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1389 Calories from Fat 846

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 41.9 g209.7%

Trans Fat 0 g

Cholesterol 146.1 mg48.7%

Sodium 1874.7 mg78.1%

Total Carbohydrates 57 g18.9%

Dietary Fiber 6 g24.2%

Sugars 12.7 g

Protein 79 g158.3%

Vitamin A 3740.8% Vitamin C 72.5%

Calcium 20.4% Iron 194.8%

*Based on a 2000 Calorie diet

0 Comments

Liver Soup Recipe