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Liver Soup

21st.Century.Chef's picture
Ingredients
  Liver 8 Ounce
  Dripping/Butter 2 Ounce
  Stock/Water 2 Pint
  Seasoning 1 Teaspoon
  Onion 1 , finely chopped
  Tomatoes 2 , skinned and chopped
  Flour 1 Ounce
  Single cream/Milk 1⁄4 Pint
Directions

Cut the liver into small pieces and fry for about 3 minutes in the dripping or butter.
Take care it does not become too hard on the outside.
Add stock or water, seasoning, onion and tomatoes.
Simmer for 40-45 minutes.
Blend the flour with the milk or cream, stir into soup to thicken.
Re-season if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Milk
Interest: 
Quick, Healthy

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