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Liver and Spinach Gratin

Meat.World's picture
Ingredients
  Chicken livers/Game bird livers 2 Pound, trimmed, chopped and pounded to a paste
  Spinach 2 Pound, stems removed, blanched in salted water for 1 minute, drained, squeezed dry and chopped
  Milk 1 Cup (16 tbs)
  Freshly grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

Mix the livers and spinach together; moisten with the milk.
Pour the mixture into a large buttered gratin dish.
Sprinkle with the grated cheese.
Bake in a preheated 350° F. [180° C] oven for 45 minutes, or until the cheese is melted and golden and the liver mixture is firm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.264285
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 8.3 g41.7%

Trans Fat 0.1 g

Cholesterol 806.5 mg268.8%

Sodium 680.7 mg28.4%

Total Carbohydrates 12 g4%

Dietary Fiber 5 g20%

Sugars 4.1 g

Protein 55 g109.3%

Vitamin A 930.7% Vitamin C 173.9%

Calcium 53.7% Iron 148.6%

*Based on a 2000 Calorie diet

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Liver And Spinach Gratin Recipe