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Liver And Spinach Gratin

Meat.World's picture
Ingredients
  Chicken livers/Game bird livers 2 Pound, trimmed, chopped and pounded to a paste
  Spinach 2 Pound, stems removed, blanched in salted water for 1 minute, drained, squeezed dry and chopped
  Milk 1 Cup (16 tbs)
  Freshly grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

Mix the livers and spinach together; moisten with the milk.
Pour the mixture into a large buttered gratin dish.
Sprinkle with the grated cheese.
Bake in a preheated 350° F. [180° C] oven for 45 minutes, or until the cheese is melted and golden and the liver mixture is firm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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