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Pan Fried Liver

Chef.at.Home's picture
Ingredients
  Beef liver/Lamb / calf's liver 1 Pound, sliced thin
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter/Margarine / bacon drippings 2 Tablespoon
Directions

1. Cut the meat into serving-size pieces.
2. Mix flour, salt and pepper on waxed paper; coat slices well on both sides. (Flour helps to give cooked meat a rich brown jacket.) Heat fat just until bubbly-hot in a skillet over medium heat.
3. Add liver; brown on one side. (Moisture on top will tell you it's time for turning.) Turn slices, cover pan, lower heat and cook 5 minutes. (Overcooking toughens liver, so be sure that you time it carefully.)

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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