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Spaetzle With Sweet And Sour Calf's Liver

Fettuccine.Inn's picture
Ingredients
  Chicken fat/Vegetable oil 3 Tablespoon
  White onions 3 Medium, thinly sliced
  Calf's liver 1 Pound
  Flour 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Fresh lemon juice 3 Tablespoon
  Sugar 2 Teaspoon
  Hot cooked spaetzle 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, heat the chicken fat (or oil) and cook the onions 5 minutes, or until soft.
Stir in the liver strips, sprinkle with flour and paprika, season with salt and pepper and cook 4 minutes.
Liver should be lightly browned, but very pink inside.
Do not overcook, as it has more cooking to do.
Stir in the boiling water, lemon juice, and sugar; cook, stirring, for 5 minutes or until the sauce has thickened.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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