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Smothered Liver And Onions

Microwaverina's picture
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, thinly sliced
  Beef liver 1 Pound (1/2 Inch Thick)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk/Half-and-half 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon

1. In 12- by 8-inch microwave-safe baking dish, combine butter and onion. Cover with vented plastic wrap; microwave on high 5 minutes or until onion is tender, stirring once during cooking.
2. Cut liver into 4 portions. Arrange liver over onions, placing thicker portions toward edges of dish. In small bowl, stir soup until smooth; stir in milk and pepper. Pour over liver. Cover; microwave on high 10 minutes or until liver is no longer pink in center, rearranging liver twice during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 429

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 23.8 g119%

Trans Fat 0.8 g

Cholesterol 1326.8 mg442.3%

Sodium 1540.5 mg64.2%

Total Carbohydrates 75 g24.9%

Dietary Fiber 7.2 g28.9%

Sugars 22.8 g

Protein 102 g203.2%

Vitamin A 1549.9% Vitamin C 48.3%

Calcium 20.5% Iron 135.4%

*Based on a 2000 Calorie diet

Smothered Liver And Onions Recipe