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Smothered Liver And Onions

Microwaverina's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, thinly sliced
  Beef liver 1 Pound (1/2 Inch Thick)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk/Half-and-half 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
Directions

1. In 12- by 8-inch microwave-safe baking dish, combine butter and onion. Cover with vented plastic wrap; microwave on high 5 minutes or until onion is tender, stirring once during cooking.
2. Cut liver into 4 portions. Arrange liver over onions, placing thicker portions toward edges of dish. In small bowl, stir soup until smooth; stir in milk and pepper. Pour over liver. Cover; microwave on high 10 minutes or until liver is no longer pink in center, rearranging liver twice during cooking. Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Onion

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