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Liver And Rice Pudding

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Ingredients
  Raw rice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Onion 1 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Beef liver 1 Pound, chopped
  Egg 1 , well beaten
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Pour rice into water mixed with milk.
Cook over high heat, stirring occasionally, until mixture is very thick.
Saute onion in butter until golden brown.
To make chopping easier, dip liver into boiling water for 1 minute or freeze partially.
Add liver, egg, onion, sugar, salt, and pepper to rice mixture.
Put mixture into well-buttered 2-quart casserole and bake in preheated moderate oven (350°F.) for 1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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