You are here

Liver And Rice Pudding

admin's picture
Ingredients
  Raw rice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Milk 4 Cup (64 tbs)
  Onion 1 , chopped
  Butter 1⁄4 Cup (4 tbs)
  Beef liver 1 Pound, chopped
  Egg 1 , well beaten
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

Pour rice into water mixed with milk.
Cook over high heat, stirring occasionally, until mixture is very thick.
Saute onion in butter until golden brown.
To make chopping easier, dip liver into boiling water for 1 minute or freeze partially.
Add liver, egg, onion, sugar, salt, and pepper to rice mixture.
Put mixture into well-buttered 2-quart casserole and bake in preheated moderate oven (350°F.) for 1 hour.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2742 Calories from Fat 873

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 53.4 g267%

Trans Fat 0.8 g

Cholesterol 1670.3 mg556.8%

Sodium 6578.2 mg274.1%

Total Carbohydrates 314 g104.5%

Dietary Fiber 2.3 g9.4%

Sugars 68.8 g

Protein 148 g296.2%

Vitamin A 1584.6% Vitamin C 26.7%

Calcium 114.4% Iron 144.4%

*Based on a 2000 Calorie diet

0 Comments

Liver And Rice Pudding Recipe