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Diet Chopped Liver

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Ingredients
  Chicken livers 2 Pound
  Beef liver 1 Pound
  Vegetable oil 2 Tablespoon
  Chopped onions 4 Medium
  Hard cooked eggs 3
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Toast triangles 4
  Shredded lettuce 4
Directions

1. Preheat oven to 375°F (190°C).
2. On a lightly greased baking sheet, arrange chicken and beef livers. Bake in oven for 10 minutes, or until brown. Drain excess liquid from liver while baking.
3. In a large skillet, heat oil; add onions and saute until soft. Cook.
4. In a meat grinder or food processor, combine liver, onion, eggs, salt and pepper. Grind or chop with an on/off motion about 2 minutes, until roughly chopped.
5. Serve on toast topped with shredded lettuce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Chicken

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