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Liver Sweet And Sour

Ingredients
  Lamb liver 1 Pound
  Butter 1⁄4 Cup (4 tbs)
  Stock 1⁄2 Cup (8 tbs)
  Chutney 2 1⁄2 Tablespoon
  Raisins 1⁄4 Cup (4 tbs)
  Vinegar 1⁄2 Tablespoon
  Seasoning To Taste
Directions

Cut the liver into narrow strips.
Fry in the hot butter for 3 minutes only, then add the rest of the ingredients and simmer gently for 6-8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Lamb

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1139 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 122.1 mg40.7%

Sodium 368.3 mg15.3%

Total Carbohydrates 54 g18%

Dietary Fiber 1.7 g6.7%

Sugars 26.7 g

Protein 100 g199.5%

Vitamin A 7414% Vitamin C 10.3%

Calcium 4% Iron 367.7%

*Based on a 2000 Calorie diet

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Liver Sweet And Sour Recipe