|Chicken livers/Null||1 Pound (Null)|
|Vegetable cooking spray/Null||1 (Null)|
|Onions/Null||2 Medium, sliced (Null)|
|Canned no salt added chicken broth/Null||1⁄3 Cup (5.33 tbs) (Undiluted)|
|Butter flavor powder/Null||1⁄2 Ounce (1 Package)|
|Hard cooked eggs/Null||2 (Null)|
|Chopped fresh parsley/Null||2 Tablespoon (Null)|
|Salt/Null||1⁄4 Teaspoon (Null)|
|Freshly ground pepper/Null||1⁄8 Teaspoon (Null)|
|Ground nutmeg/Null||1⁄8 Teaspoon (Null)|
Place chicken livers on rack of a broiler pan that has been coated with cooking spray.
Broil 4 to 6 inches from heating element 5 minutes on each side or until done.
Spray a large nonstick skillet with cooking spray,- place over medium heat until hot.
Add sliced onion, and saute until render.
Increase heat to mediumhigh, and cook until onion begins to brown.
Place chicken broth in a small saucepan,- cook over medium heat until Thoroughly heated.
Stir in powdered butter flavor.
Remove from heat.
Position knife blade in food processor bowl; add chicken livers, onion, eggs, and next 4 ingredients.
Top with cover, and process until coarsely chopped.
With processor running, pour chicken broth mixture Through food chute in a slow, steady stream until mixture is combined.
Transfer mixture to a small bowl.
Cover and chill thoroughly.
Serving size: Complete recipe
Calories 911 Calories from Fat 328
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 11.6 g58%
Trans Fat 0.3 g
Cholesterol 2048.4 mg682.8%
Sodium 1026.1 mg42.8%
Total Carbohydrates 43 g14.3%
Dietary Fiber 8.3 g33.2%
Sugars 19.2 g
Protein 98 g196.6%
Vitamin A 1069% Vitamin C 252.9%
Calcium 23.8% Iron 250.4%
*Based on a 2000 Calorie diet