|Chicken livers/Null||1 Pound (Null)|
|Vegetable cooking spray/Null||1 (Null)|
|Onions/Null||2 Medium, sliced (Null)|
|Canned no salt added chicken broth/Null||1⁄3 Cup (5.33 tbs) (Undiluted)|
|Butter flavor powder/Null||1⁄2 Ounce (1 Package)|
|Hard cooked eggs/Null||2 (Null)|
|Chopped fresh parsley/Null||2 Tablespoon (Null)|
|Salt/Null||1⁄4 Teaspoon (Null)|
|Freshly ground pepper/Null||1⁄8 Teaspoon (Null)|
|Ground nutmeg/Null||1⁄8 Teaspoon (Null)|
Place chicken livers on rack of a broiler pan that has been coated with cooking spray.
Broil 4 to 6 inches from heating element 5 minutes on each side or until done.
Spray a large nonstick skillet with cooking spray,- place over medium heat until hot.
Add sliced onion, and saute until render.
Increase heat to mediumhigh, and cook until onion begins to brown.
Place chicken broth in a small saucepan,- cook over medium heat until Thoroughly heated.
Stir in powdered butter flavor.
Remove from heat.
Position knife blade in food processor bowl; add chicken livers, onion, eggs, and next 4 ingredients.
Top with cover, and process until coarsely chopped.
With processor running, pour chicken broth mixture Through food chute in a slow, steady stream until mixture is combined.
Transfer mixture to a small bowl.
Cover and chill thoroughly.