You are here

Roast Liver

admin's picture
Ingredients
  Ox liver 1 1⁄2 Pound
  Bacon fat 1⁄4 Pound
  Stock/Water 1 Cup (16 tbs)
  Seasoned flour 1 Tablespoon
  Parsley 1 Tablespoon
Directions

Wash the liver in tepid salt water, remove any skin and tubes and cut the liver in slices.
Place in a deep baking-tin or dish.
Lay the rashers of bacon on top and add enough stock or water to half cover the liver.
Bake gently for 1 1/2—2 hr., basting well and dredging frequently with seasoned flour.
Dish neatly and strain the gravy round.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Bacon

Rate It

Your rating: None
3.866665
Average: 3.9 (18 votes)