|Lambs liver||3⁄4 Pound|
|Seasoned flour||1 Cup (16 tbs)|
|Browned breadcrumbs||1 Cup (16 tbs)|
|Worcester sauce||1 Teaspoon|
|Stuffing||1 Cup (16 tbs)|
|Parsley||3 Teaspoon, chopped|
|Chopped onion||2 Teaspoon|
Wash the slices of liver, dry, and dip in the seasoned flour.
Place in a greased meat-tin or fireproof dish.
Mix all the ingredients for the stuffing and spread some on each slice of liver.
Arrange pieces of bacon to cover the stuffing.
Pour in the stock carefully, cover and cook in a moderate oven (350° F., Gas 4) for 1/2-3/4 hr., depending on the thickness of the liver.
Serve the slices sprinkled with some browned breadcrumbs and a little chopped parsley.
Boil up the stock with a little thickening and add the Worcester sauce.
Pour a little round the liver and serve the rest separately.
Serving size: Complete recipe
Calories 1784 Calories from Fat 454
% Daily Value*
Total Fat 52 g79.4%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 47.4 mg15.8%
Sodium 3168.1 mg132%
Total Carbohydrates 209 g69.6%
Dietary Fiber 12.9 g51.7%
Sugars 13.1 g
Protein 118 g235.2%
Vitamin A 5585.5% Vitamin C 71.2%
Calcium 32.2% Iron 347.9%
*Based on a 2000 Calorie diet