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Calf's Liver With Apples And Onions

  Lean bacon slice 4
  Unsalted butter 1⁄4 Pound (1/2 Stick)
  Onions 2 Large, sliced thin
  Granny smith apples 3
  White wine vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Calfs liver 1 1⁄2 Pound, sliced 1/3 inch thick and cut into 2- by 1-inch strips

In a large skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat.
To the fat remaining in the skillet add 2 tablespoons of the butter and cook the onions in the fat

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2340 Calories from Fat 1110

% Daily Value*

Total Fat 117 g180.7%

Saturated Fat 58.5 g292.6%

Trans Fat 0 g

Cholesterol 2516.7 mg838.9%

Sodium 772.6 mg32.2%

Total Carbohydrates 153 g51.1%

Dietary Fiber 25.2 g100.9%

Sugars 81.8 g

Protein 157 g313.9%

Vitamin A 5313% Vitamin C 77.2%

Calcium 17.8% Iron 249.1%

*Based on a 2000 Calorie diet

Calf's Liver With Apples And Onions Recipe