Liver And Egg Boats
|Hard cooked eggs||4 , shelled|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Frankfurter rolls||4 , split|
|Cucumber||1⁄2 Medium, pared and cut into 16 slices|
1 Press eggs through a sieve or mash with a fork in a small bowl; blend in 1/4 cup of the mayonnaise or salad dressing, chopped parsley and salt and pepper to taste.
2 Spread frankfurter rolls with remaining 1/4 cup mayonnaise or salad dressing; top half of each with a romaine leaf, then egg salad.
3 Arrange liverwurst and cucumber slices, alternately, on remaining halves of rolls. Sprinkle egg salad with paprika and garnish liverwurst with parsley, if you wish.