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Liver And Egg Boats

Love.Food's picture
Ingredients
  Hard cooked eggs 4 , shelled
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Frankfurter rolls 4 , split
  Romaine leaves 4
  Liverwurst slices 8
  Cucumber 1⁄2 Medium, pared and cut into 16 slices
  Salt To Taste
  Pepper To Taste
Directions

1 Press eggs through a sieve or mash with a fork in a small bowl; blend in 1/4 cup of the mayonnaise or salad dressing, chopped parsley and salt and pepper to taste.
2 Spread frankfurter rolls with remaining 1/4 cup mayonnaise or salad dressing; top half of each with a romaine leaf, then egg salad.
3 Arrange liverwurst and cucumber slices, alternately, on remaining halves of rolls. Sprinkle egg salad with paprika and garnish liverwurst with parsley, if you wish.

Recipe Summary

Course: 
Main Dish
Method: 
Blending
Ingredient: 
Egg

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