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Venison Liver Braised In Wine

Foreign.Taste's picture
Ingredients
  Venison liver 1 Pound, sliced into serving sized pieces
  Flour 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Margarine 3 Tablespoon
  Fresh mushrooms 1⁄4 Cup (4 tbs), sliced
  Beef bouillon cubes 1 , dissolved in 1/2 cup boiling water
  Dry red wine 1⁄2 Cup (8 tbs)
  Sage 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Coat liver with flour, salt and pepper.
Set aside.
Saute onion and mushrooms in margarine.
Add liver and brown lightly on both sides.
Add bouillon, wine and sage.
Cover and simmer 15 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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