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Venison Liver Braised In Wine

Foreign.Taste's picture
  Venison liver 1 Pound, sliced into serving sized pieces
  Flour 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Margarine 3 Tablespoon
  Fresh mushrooms 1⁄4 Cup (4 tbs), sliced
  Beef bouillon cubes 1 , dissolved in 1/2 cup boiling water
  Dry red wine 1⁄2 Cup (8 tbs)
  Sage 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

Coat liver with flour, salt and pepper.
Set aside.
Saute onion and mushrooms in margarine.
Add liver and brown lightly on both sides.
Add bouillon, wine and sage.
Cover and simmer 15 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 459

% Daily Value*

Total Fat 51 g79%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 1310.4 mg54.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 2.5 g9.9%

Sugars 5.2 g

Protein 101 g202.6%

Vitamin A 7399.1% Vitamin C 11.3%

Calcium 3.6% Iron 374.2%

*Based on a 2000 Calorie diet

Venison Liver Braised In Wine Recipe