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Chili Liver

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  Bacon slices 4
  Sliced beef liver/Calf's liver 1 Pound
  Flour 2 Tablespoon
  Condensed french onion soup 10 1⁄2 Ounce (1 Can)
  Chili sauce/Ketchup 1⁄4 Cup (4 tbs)

In skillet, cook bacon until crisp; remove and crumble.
Pour off fat, reserving 2 tablespoons drippings.
Dust liver with flour; brown in drippings.
Add soup and chili sauce.
Cover; cook over low heat 15 minutes or until tender.
Stir occasionally.
Uncover; cook to desired consistency.
Garnish with bacon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 9.1 g45.7%

Trans Fat 0.8 g

Cholesterol 1266.2 mg422.1%

Sodium 2837 mg118.2%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.7 g14.9%

Sugars 10.6 g

Protein 103 g205.1%

Vitamin A 1537.3% Vitamin C 15.1%

Calcium 3.3% Iron 133.2%

*Based on a 2000 Calorie diet

Chili Liver Recipe