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Liver Pate En Croute

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Ingredients
  Frozen puff pastry 2⁄3 Pound
  Calf liver 1⁄4 Pound
  Butter 1 Tablespoon
  Salt 1 Pinch
  Black pepper 1⁄2 Teaspoon
  Smoked ham 1⁄2 Pound
  Pork liver 1⁄2 Pound
  Onion 1
  Veal bratwurst 1⁄4 Pound
  Heavy cream 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Grated nutmeg 1 Pinch
  Egg 1
Directions

Thaw the puff pastry.
Finely dice the calf liver, saute in the butter, sprinkle with the salt and 1 pinch of the pepper and allow to cool.
Cut the ham and the pork liver into strips.
Peel and chop the onion and put through the fine blade of the meat grinder with the ham and pork liver.
Mix with the bratwurst, heavy cream, parsley and calf liver and season with the nutmeg and the remaining pepper.
Preheat the oven to 400°.
Lay the sheets of dough on top of one another.
On a lightly floured surface roll out to a 12 x 16-inch rectangle.
Spread the filling on one half the dough leaving a 1-inch border.
Press the dough over the filling.
From the left-over dough cut out shapes and apply with egg white.
Brush the pastry with egg yolk, lay on a baking sheet rinsed with cold water and bake 30 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3110 Calories from Fat 1790

% Daily Value*

Total Fat 198 g305%

Saturated Fat 63.5 g317.6%

Trans Fat 0 g

Cholesterol 1560.2 mg520.1%

Sodium 4194 mg174.7%

Total Carbohydrates 175 g58.2%

Dietary Fiber 8.7 g34.6%

Sugars 12.8 g

Protein 153 g305.9%

Vitamin A 1936.8% Vitamin C 180.4%

Calcium 21.1% Iron 410.4%

*Based on a 2000 Calorie diet

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Liver Pate En Croute Recipe