4 Tablespoon (Assorted, Adjust Quantity As Needed)
Cut the liver into strips about 1/4 inch wide.
Dip them in egg whipped with a tiny bit of water, and then dredge them in farina.
Deep-fry at 350° in the oil until barely brown.
Set out mayonnaise, and dip the liver stick into any of your choice.
Dilled, curried, or onion and parsleyed mayonnaises are only the beginning