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Savory Liver Skillet

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  Sliced beef/Calves liver 1 Pound, cut into strips
  Flour 2 Tablespoon
  Onion 1 Medium, sliced
  Butter/Margarine 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 2 Tablespoon
  Green pepper strips 1⁄2 Cup (8 tbs)
  Cooked rice/Cooked noodles 1 1⁄2 Cup (24 tbs)

Dust liver with flour.
In skillet, brown liver and cook onion in butter.
Add soup, water, and green pepper.
Cover; cook over low heat 15 minutes or until liver is tender.
Stir occasionally.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1392 Calories from Fat 386

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 23.9 g119.3%

Trans Fat 0 g

Cholesterol 190.5 mg63.5%

Sodium 2406.2 mg100.3%

Total Carbohydrates 191 g63.7%

Dietary Fiber 15.5 g61.9%

Sugars 56.1 g

Protein 63 g126.6%

Vitamin A 40.2% Vitamin C 137.5%

Calcium 7.4% Iron 37.2%

*Based on a 2000 Calorie diet

Savory Liver Skillet Recipe