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Chili Liver Strips

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Ingredients
  Beef liver/Calf liver 1 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Cut liver into 4-inch pieces and then into 1/4-inch strips.
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1457 Calories from Fat 630

% Daily Value*

Total Fat 71 g109.4%

Saturated Fat 37.5 g187.5%

Trans Fat 1.2 g

Cholesterol 1992.1 mg664%

Sodium 901.5 mg37.6%

Total Carbohydrates 58 g19.2%

Dietary Fiber 6.4 g25.7%

Sugars 13.5 g

Protein 143 g285.7%

Vitamin A 2342.8% Vitamin C 56.2%

Calcium 13.1% Iron 192.5%

*Based on a 2000 Calorie diet

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Chili Liver Strips Recipe