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Chili Liver Strips

fast.cook's picture
Ingredients
  Beef liver/Calf liver 1 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Cut liver into 4-inch pieces and then into 1/4-inch strips.
Melt butter in large skillet until hot.
Add onion slices and saute until soft and golden, about 3-4 minutes.
Add liver.
Sprinkle with salt, pepper, and chili powder.
Cook over medium heat, stirring, until liver is cooked through but still pink, about 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick

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