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Pork Liver

Whats.Cooking's picture
This Pork Liver preparation is delicious! Being a pork lover, It is no surprise that my husband is crazy about this dish. Make and taste this wonderful Pork Liver for yourself
  Pork liver 1 Pound, cut into small strips (450 Gram)
  Milk 60 Milliliter (1/4 Cup)
  Flour 75 Milliliter (5 Tablespoons)
  Bacon slices 8 , cut into pieces
  Onion 1 Large, chopped
  Tomato paste 5 1⁄2 Ounce (156 Milliliters)
  Cold water 60 Milliliter (1/4 Cup)
  Spices 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

–  In a deep bowl, spread pork liver strips and coat with milk, refrigerate and let soak from 2 to 4 hours. Remove liver strips from milk, pat dry, then dredge with flour.
–  In a skillet, cook bacon, drain, and pat dry with paper towel and set aside.
–  Using the same skillet, saute pork liver strips and onion over medium heat, stirring with a wooden spoon. Add tomato paste and water, stir, season with barbecue steak spices and pepper, then sprinkle with bacon and serve.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1252 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 1385.1 mg461.7%

Sodium 868.4 mg36.2%

Total Carbohydrates 132 g44.1%

Dietary Fiber 14.3 g57.4%

Sugars 35.7 g

Protein 121 g241.6%

Vitamin A 2013.1% Vitamin C 288.3%

Calcium 26.6% Iron 637%

*Based on a 2000 Calorie diet

Pork Liver Recipe