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Liver Mousse

the.instructor's picture
Ingredients
  Chicken livers 125 Milliliter, trimmed (1/2 Cup)
  Garlic 1⁄2 Clove (2.5 gm), finely sliced
  Dry shallots 1 , chopped (French)
  Brandy 1 Teaspoon (5 Milliliter)
  Eggs 2
  35% cream 250 Milliliter (1 Cup)
  Cream cheese 250 Milliliter, softened (1 Cup)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 300 °F (150 °C).
–  In blender, mix all ingredients except cream, cream cheese and parsley. Press mixture through sieve. Add cream and stir.
–  Pour mixture into a lightly greased mold. Cover and cook in oven, in a pan of water, for about 15 minutes. Let stand to cool completely. Add cream cheese topping, and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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