You are here

Beef Liver Steaks

creative.chef's picture
A perfect dish for any season and any time of the day-Beef Liver Steaks. Follow this Beef Liver Steaks exactly the way it goes here and you have an awesome dish. You wouldn't dream of its taste!
  Beef liver/Calf liver 2 Pound, sliced 2-inches thick
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onions 2 , sliced
  Canned tomatoes 1 Pound (1 Can)
  Oregano 1⁄4 Teaspoon

Combine flour, salt, and pepper, and dredge liver through this mixture on both sides.
Heat a little oil in a skillet, and quickly brown liver on both sides.
Alternate liver and onion slices in crock cooker.
Stir oregano into tomatoes and pour the tomatoes over all.
Cover and cook on Low for 6 to 8 hours.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1712 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 11.6 g58.1%

Trans Fat 1.5 g

Cholesterol 2494.9 mg831.6%

Sodium 3186.1 mg132.8%

Total Carbohydrates 143 g47.5%

Dietary Fiber 15.5 g62.2%

Sugars 11.9 g

Protein 202 g403.6%

Vitamin A 3131.5% Vitamin C 124.1%

Calcium 29.3% Iron 302.2%

*Based on a 2000 Calorie diet

Beef Liver Steaks Recipe