Sauteed Chicken Livers
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chicken livers||1 Pound|
|Onion||1 Medium, coarsely chopped|
|All purpose flour||2 Tablespoon|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Wheat bread slice||8 , toasted|
In 10-inch skillet over medium-high heat, in hot butter, cook livers and onion 8 to 10 minutes or until livers are done, stirring frequently.
With slotted spoon, remove livers and onion from skillet.
Into pan drippings, stir flour.
Gradually add chicken broth, water and pepper, stirring constantly.
Over medium heat, heat to boiling, stirring occasionally.
Cook 1 minute more.
Add liver mixture; heat through.