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Sauteed Chicken Livers

American.foodie's picture
Sauteed chicken liver is a simple cooked livers recipe. Prepared with melted butter in a skillet, it is cooked to a stew or soup feel with chicken broth for flavoring. An easy and simple chicken livers recipe that can be served for homely meals.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chicken livers 1 Pound
  Onion 1 Medium, coarsely chopped
  All purpose flour 2 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Wheat bread slice 8 , toasted
Directions

In 10-inch skillet over medium-high heat, in hot butter, cook livers and onion 8 to 10 minutes or until livers are done, stirring frequently.
With slotted spoon, remove livers and onion from skillet.
Into pan drippings, stir flour.
Gradually add chicken broth, water and pepper, stirring constantly.
Over medium heat, heat to boiling, stirring occasionally.
Cook 1 minute more.
Add liver mixture; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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