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Sauteed Chicken Livers

American.foodie's picture
Sauteed chicken liver is a simple cooked livers recipe. Prepared with melted butter in a skillet, it is cooked to a stew or soup feel with chicken broth for flavoring. An easy and simple chicken livers recipe that can be served for homely meals.
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chicken livers 1 Pound
  Onion 1 Medium, coarsely chopped
  All purpose flour 2 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Wheat bread slice 8 , toasted

In 10-inch skillet over medium-high heat, in hot butter, cook livers and onion 8 to 10 minutes or until livers are done, stirring frequently.
With slotted spoon, remove livers and onion from skillet.
Into pan drippings, stir flour.
Gradually add chicken broth, water and pepper, stirring constantly.
Over medium heat, heat to boiling, stirring occasionally.
Cook 1 minute more.
Add liver mixture; heat through.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 710

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 38 g189.9%

Trans Fat 0.3 g

Cholesterol 1701.3 mg567.1%

Sodium 3913.6 mg163.1%

Total Carbohydrates 155 g51.8%

Dietary Fiber 12.7 g50.7%

Sugars 25.3 g

Protein 111 g222%

Vitamin A 1033.1% Vitamin C 161.5%

Calcium 43.1% Iron 281.4%

*Based on a 2000 Calorie diet

Sauteed Chicken Livers Recipe