Liver With Apples And Onions
|Calf liver slice||1 Pound (4 Slices)|
|Onions||3 Medium, peeled and sliced|
|Apples||2 , cored and cut into 1/2 inch thick rings|
Dry the liver.
Saute onions in 3 tablespoons margarine.
Remove onion rings and saute apples until they are cooked through but not mushy (about 2 to 3 minutes on each side).
Saute liver about 2 to 3 minutes on each side.
Place on platter and top with onions and apples.
Serving size: Complete recipe
Calories 1455 Calories from Fat 629
% Daily Value*
Total Fat 65 g100.4%
Saturated Fat 8.9 g44.4%
Trans Fat 0 g
Cholesterol 1504 mg501.3%
Sodium 396.5 mg16.5%
Total Carbohydrates 116 g38.5%
Dietary Fiber 17.7 g70.8%
Sugars 57.4 g
Protein 104 g207.4%
Vitamin A 3550.5% Vitamin C 99.3%
Calcium 16.2% Iron 169.2%
*Based on a 2000 Calorie diet