Liver With Apples And Onions is simply a delicious recipe. A delicious side dish recipe; I bet this Liver With Apples And Onions will surely tempt you to prepare on every party!
Calf liver slice
1 Pound (4 Slices)
3 Medium, peeled and sliced
2 , cored and cut into 1/2 inch thick rings
Dry the liver.
Saute onions in 3 tablespoons margarine.
Remove onion rings and saute apples until they are cooked through but not mushy (about 2 to 3 minutes on each side).
Saute liver about 2 to 3 minutes on each side.
Place on platter and top with onions and apples.